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Congo Kawa Kanzururu

Specialty: Medium-strong
This coffee comes from the borders of Virunga National Park, near the Rwenzori Mountains and to the north-west of Lake Edward in Eastern Congo. It makes a strong, bold, aromatic espresso with big woody flavours like cedar. Milk based coffee drinkers will enjoy the smooth sweetness of this coffee, with its fudge and hard toffee like flavours.

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