Loading... Please wait...

Congo Kawa Kanzururu

Specialty: Medium-strong
This coffee comes from the borders of Virunga National Park, near the Rwenzori Mountains and to the north-west of Lake Edward in Eastern Congo. It makes a strong, bold, aromatic espresso with big woody flavours like cedar. Milk based coffee drinkers will enjoy the smooth sweetness of this coffee, with its fudge and hard toffee like flavours.


    View Cart Go To Checkout