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Congo Kivu 4

Specialty: Strong
450 farmers make up the Mungaro co-op from the Kahele region near the African Lake of Kivu that produces this coffee. A fully washed bourbon variety grown in highly fertile volcanic soil at between 1600-2000m. Big bodied with dark berry flavours and a bright finish. Makes a strong, bold espresso or a big flavoured, sweet milk coffee.

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