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Guatemala Organic 'Bremen'

Specialty: Medium to medium-strong
This estate is in the cloud forest corridor of the Baja Verapaz region. Cloudy, rainy and cool all year round, it is a refuge for the Quetzal, Guatemala’s national bird. The conditions allow the coffee beans to develop slowly resulting in a well-balanced cup with good acidity. The perfect balance is prominent in black coffees, with sweetness and body with soft, woody flavours. Milk based coffees show initial flavours of white peaches/ nectarines with a malt finish. A good strength of body that lingers.

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