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What we do

Wagonga Coffee was established in 2000. It is a small, family-owned coffee roasting business which offers coffee lovers a diverse range of beans from all over the world. We strive to produce a quality product and provide a personalised service.

We use only premium Arabica coffees and strive to source new coffees as they become available. Along with a fresh, quality product, we provide information and support to our customers so they can get the best flavour from their coffee.

We stock a large range of coffees from around the world, including a range of certified organically grown beans, water processed organic decaff and specialty microlots.

Through carefully managed batch roasting and regular cupping we are able to get the best roast for each type of bean. Our beans are packed in pouches with zip lock seals and one way gas valves which keep them fresh for longer.

To enable our customers to try different coffees, we regularly introduce new, limited volume varieties.

At the Capital Region Farmers Market in Canberra we offer a different variety of coffee at our stall each week.

We deliver to commercial businesses, workplaces and homes around Canberra and post to customers all around Australia. We've heard that our beans often end up overseas in order to satisfy the cravings of our international customers too!

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