Coffee beans keep longer than ground coffee. Beans and ground coffee should always be kept in an airtight container in a cool dark spot. Exposure to oxygen is the main reason coffee loses its flavour, so an airless canister is best or leave it in the pouch.

We use use resealable packaging with a one way valve which allows the excess carbon dioxide out of the bag whilst preventing air to enter.

Most of the coffee available in supermarkets is roasted and packaged interstate or overseas and is likely to have deteriorated significantly even before you purchase it. Locally roasted and properly packaged coffee offers the best chance of retaining the full coffee flavour for your enjoyment.