We are a big family with a small business, roasting locally in Canberra.
Our family took over the Wagonga Coffee label in 2024, but it has actually been roasting coffee in Canberra for 25 years. In that time, our coffee has developed a loyal following by Canberra’s coffee enthusiasts, specialising in premium organic varieties and specialty coffees from around the world.
In this new chapter of the Wagonga Coffee story, we continue to roast the exceptional quality coffee our customers love.
It is our passion to build connections and community through coffee. That's why we take the time to say hello. We delight in introducing new coffee varieties and sharing our knowledge with our customers.
Grown all over the world. Roasted locally in Canberra.
We source highest grade Arabica beans from around the world. These coffees grow in higher altitudes and their slower ripening imparts flavours not found in the cheaper and lower quality lowland Robusta coffees.
We specialise in sourcing organic coffees, stocking a number of regional organic varieties. We use an special blend of organic beans to make our signature 'Wagonga blend', and we are committed to ensuring our beans are all fair-trade.
We love serving you your favourites, and we've always got something special for you to try.
We have been serving coffee at the Capitol Region Farmer’s Market for 20 years. All our coffee is roasted and brewed for our customers with a warm, personal touch. We are serving from 7-11:30am every Saturday when the markets are on.
We deliver locally on wednesdays .
Delivery is available for all Canberra customers. We post our coffee to interstate customers.
Delivery is free for orders over $65 ($7 for orders under $65). Get your orders in by 12.00pm Tuesday for next day delivery. |
We deliver to Bungendore, Murrumbateman, and Yass, NSW, on the first Wednesday of each month. |